Low-fat, Vegan Pumpkin Cookies

Since fall is right around the corner, I have found myself starting to get into the autumn spirit. This means busting out the wreath with color changing leaves for the front door and pumpkins! I made pumpkin cookies and filled my house with the aroma of delight! The recipe is easy and they are fairly low-fat. They are vegan because you do add any oil or eggs to this recipe!

Pumpkin Cookies

1. Preheat oven to 350 degrees

2. Mix one 15 oz can of pumpkin with one box of spice cake or carrot cake. Mix well.

3. Spray non-stick spray on cookie sheets and drop small droplets of batter. It will be thick and sticky.

4. Cook for 10-12 minutes (if you make them too big, like I did, they will take about 14 minutes)

5. If you would like, you may add chocolate chips or nuts but this will increase the calories!

Enjoy!